Premium Stations Event.
Cocktail
Hour
Artisan aged cheese
table
A
selection of aged cheeses, baked brie with
apricot glaze & cashews, white &
red seedless grapes, and a selection of
assorted fresh fruits, vegetables and
dips.
or
Tuscan
Table
A selection of aged Italian cheeses, assorted
Italian meats, roasted peppers, marinated mushrooms & red and yellow
tomatoes, buffalo mozzarella, artichokes, olives, pickled eggplant, marinated
white bean salad, and assorted breads
Passed Hors d’Oeuvres
·
Mini pitas with roasted red pepper hummis and tabolee
·
Gorgonzola and
pear on crustade with pear mustard
·
Seafood pate on
pumpernickel with wild smoked salmon.
·
Shrimp in filo with Thai dipping sauce
·
Assorted mini
·
·
Brie and raspberry en croute
·
Assorted maki sushi with wasabi soy sauce
·
Chicken tikka
·
Crab cakes with caper tarter sauce
·
Coconut crusted
chicken fingers, Apricot Mustard Dipping Sauce
·
Cracker bread roll up with smoked turkey, artichokes, baby field greens
·
French sausage pastry with
·
Goat cheese and walnut tarts
·
Lobster salad brochettes
·
Mini marinated buffalo mozzarella balls skewered with cherry tomatoes
·
Miniature Beef
Wellington
·
Scallops
wrapped in bacon
·
Shrimp and tomato
bruschetta
·
Seafood stuffed mushrooms
·
Skewered blackened chicken with a
shrimp creole sauce
·
Smoked tuna on potato bread rounds with wasabi caviar.
·
Spanish style beef kebabs
·
Tarragon chicken salad on cucumber rounds
·
Tomato and
white bean bruchetta
·
Thai sate chicken with peanut sauce
·
Wild mushroom
and sun-dried tomato goat cheese tart
·
Crisp Phyllo rolls provencale with
spinach, olives and sun dried tomatoes
(Choice of
8 selections)
Raw Bar
1.5
oysters 2 clams and 3 shrimp per person
Food Stations
Carving Station
Roast
beef with horseradish sauce, turkey Breast, Roast pork loin,
Country
Ham with honey mustard
(2 of the above meats with selection of fresh breads and
rolls)
Mashed Potato Station
Purple Peruvian Mashed Potatoes
Toppings: Bacon bits, Chives, Cheese,
Broccoli, Crème Fraiche, Wild Mushroom Ragout,
Marshmallow fluff, Maple Syrup, candied pecans.
Pasta
Station
Tortellini, penne, and tri colored rotini
Sauces– Vodka sauce, black truffle crème sauce, Marinara
Sauce, & pesto
Vegetable tossing– Baby Bella mushrooms, sun-dried tomatoes, roasted peppers, olives, hot cherry peppers, artichokes, and pine nuts.
Fajita
Station
Cooked
to order in cast skillets
Flour tortilla with
choice of beef, chicken, or seafood, cooked with peppers, onions, tomatoes, and
mushrooms. Topped with fresh salsa, sour
cream guacamole, and Monterey Jack cheese.
Far Eastern Stir Fry Station
Chicken, beef, shrimp, tofu. Assorted vegetables and a selection of far
Eastern stir-fry sauces. Served with
steamed rice or noodles.
Paella
Station
Vegetable,
seafood, or chicken Paella, cooked in a 33 inch Paella pan in front of your
guests.
Crepe Station
Assorted
sweet or savory crepes made to order
Salad Station
Grilled chicken and shrimp, romaine
and spring greens, three different dressing, imported cheeses, chopped, bacon,
a variety of fresh vegetables, and salad items allow you guests to make a
traditional salad such as Caesar or a special creation of their own.
(Tossed to
order by a station attendant)
Luau Station
Hibachi
Grill Station
Beef teriyaki, Thai peanut chicken, fresh
Hawaiian
Fried Rice
Hawaiian vegetable, chicken, or seafood rice,
(Cooked in a 33 inch Paella pan at the buffet)
Side
dishes
Island
Pasta Salad, Asian Noodle Salad, Aloha Sweet Potatoes, Asian Coleslaw
Green Salad with mango dressing
(Pick
1 of the above sides)
($4.00
additional for the above station)
Stations Continued
Texas
Pulled pork,
BBQ beef brisket, Chili, BBQ Beans, Coleslaw, Corn meal, Portuguese rolls, Corn
Bread
(Ribs
available for an additional charge)
Middle Eastern Station
Tabouleh,
Hommus,
Baba Ghannouj fafafel, tahini, shish kabob ect.
Made
to order in wraps or pitas
Maki Sushi Station
Tuna,
yellow tail, spicy shrimp,
Clams, shrimp, and
mussels steamed to order, lobster bisque or
Mini Lobster rolls in
place of stuff clams for an additional charge.
Dessert
Wedding
Cake
Three tiers four-layer chocolate blackout cake with chocolate ganache & raspberry
(Other
selections available upon request)
Coffee
Bar
Espressos, cappuccinos, lattes, and flavored coffees made to order.
Dessert Stations
Shortcake
Station
Fresh baked drop biscuits topped with
Strawberries, blueberry, peach, roasted apples
Fresh whipped cream and caramel drizzle
Flaming Dessert Bar
Bananas Foster, Cherries jubilee, crepes
suzette, Roasted Apples with Grand Marnier.
Served over Rich French Ice Cream, topped
with fresh whipped cream and a cookie crisp
Cupcake Bar
Oversized multi flavored cupcakes with 3 different icings and a variety
of toppings allow your guests to create their perfect dessert
Ice Cream Bar
Vanilla, chocolate, and strawberry ice cream with hot fudge,
butterscotch, caramel, berry, pineapple, and a variety of candy and cookie
toppings.
Pastries, petite four, and cookie bar
Assorted miniature Italian pastries, cakes, petit fours, French crème
puffs, and éclairs and cookies.
Chocolate Fountain
Dessert Bar
White, dark, or milk
chocolate with strawberries, pretzels, marshmallow, pineapple, bananas,
caramels, pound cake, and assorted cookies for dipping.
(One of the above stations)
Premium
Package Pricing
Includes
Artisan Cheese Table
8
3 food stations after cocktail hour
Espresso Bar
Wedding Cake
Dessert Station
Bride and Groom after Wedding Bento Box
with
All Labor
(Based on a 5 hour event with 2 hours set
up and 1 hour break down)
Standard Rentals
(China
5-hour
top shelf premium open bar
Call
for Pricing
Above price includes
all labor, china, silverware, table glassware, and standard linens.
.
If you wish to sample our services
with your fiancé and any others involved in the planning of this special day, we
can to do a full scale sample dinner party.
If you have any questions or changes you would like to discuss, please do
not hesitate to call me at 888-279-DINE.
I also can always be reached on my cellular phone at 203-996.6426.
Sincere
Regards,
Felix
Proto