Premium Buffet
Event
Cocktail
Hour
Artisan aged cheese
table
A
selection of aged cheeses, baked brie with
apricot glaze & cashews, white &
red seedless grapes, and a selection of
assorted fresh fruits, vegetables and
dips.
Passed Hors d’Oeuvres
- Rock
Shrimp Remoulade Cups
- Fresh
Mozzarella and Tomato Tarts
- Fresh
Asparagus Spears with Prosciutto Rolls
- Polenta
topped with Truffle Mushroom Pate
- Ham
and Boursin Stuffed Mushroom
- Tandori
Lamb with Mint Chutney
- Zucchini
with Roast Tomato and Gorgonzola
- Mini pitas with roasted red pepper hummis and
tabolee
- Gorgonzola and pear on crustade with pear mustard
·
Seafood pate on
pumpernickel with wild smoked salmon.
- Country pate on mini toast with cornichions
- Gazpacho shots with rock shrimp
- Cherry tomatoes stuffed with tarragon chicken salad
- Northwest Smoked salmon pate and cream cheese in petite cucumber
cups
- Honey goat cheese and pear mousse in crispy cups
- Coconut lemongrass risotto cake topped with sate pork.
- Spicy tuna with wasabi caviar on spoons.
·
Assorted mini
·
·
Assorted maki sushi with wasabi soy sauce
·
Chicken tikka
·
Crab cakes with caper tarter sauce
·
Coconut crusted
chicken fingers, Apricot Mustard Dipping Sauce
·
Cracker bread roll up with smoked turkey, artichokes, baby field greens
·
Seafood salad brochettes
·
Mini marinated buffalo mozzarella balls skewered with cherry tomatoes
·
Seafood stuffed mushrooms
·
Skewered blackened chicken with a
shrimp creole sauce
·
Spanish style beef kebabs
·
Tarragon chicken salad on cucumber rounds
·
Tomato and
white bean bruchetta
·
Thai sate chicken with peanut sauce
·
Wild mushroom
and sun-dried tomato goat cheese tart
(Choice of
4 selections)
Dinner
Salad
Baby Spinach with
strawberries, red onion and a poppy dressing
Buffet
Fish
Hardwood grilled salmon with cucumber dill
sauce
Classic Chicken Picatta
Sautéed breast of chicken finished in a
caper lemon Beurre Blanc
Beef
Roast sirloin with a wild mushroom
bordelaise
(Choose
2 from the above)
(Several
other entrees to choose from)
Vegetable, Salads, and Starches
·
Grilled
Vegetables
·
Fresh Mozzarella
and Tomato Caprese
·
Parisian Carrots and dill butter
·
Sugar Snap Peas
·
Tomato & Bread Salad
·
Baby herb roasted potatoes
·
Bow ties with brie, basil and fresh Roma tomato
·
Rice Pilaf
·
Farmer Style Paella
(Pick 4 of the
above)
(Several other
items to choose from)
Dessert
Cake
Three tiers four-layer chocolate blackout cake with chocolate ganache
& raspberry
(Other
selections available upon request)
Coffee and Tea
Premium Package Pricing
Includes
5 Hour open
bar
Artisan
Cheese Table
4
Platted
Salad
Buffet
Wedding
Cake or dessert bar
Coffee
All Labor
(Based on a 5 hour event with 2 hours set
up and 1 hour break down)
Standard Rentals
(China
Call for Pricing
Above price includes
all labor, china, silverware, table glassware, and standard linens.
If you wish to sample our services
with your fiancé and any others involved in the planning of this special day,
we can to do a full scale sample dinner party.
If you have any questions or changes you would like to discuss, please do
not hesitate to call me at 888-279-DINE.
I also can always be reached on my cellular phone at 203-996.6426.
Sincere
Regards,
Felix
Proto